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OATMEAL PUDDING COOKIES




List of Ingredients



• 1 1/4 CUPS FLOUR
  
• 1 TEASPOON BAKING SODA
  
• 1 CUP BUTTER OR MARGARINE
  
• 1/4 CUP SUGAR
  
• 3/4 CUPS FIRMLY PACKED BROWN SUGAR
  
• 4 OUNCE INSTANT VANILLA PUDDING MIX
  
• 2 EGGS
  
• 3 1/2 CUPS QUICK ROLLED OATS
  






Instructions



1. PREHEAT OVEN TO 375°.
   
2. COMBINE THE FLOUR AND BAKING SODA SET ASIDE.
   
3. COMBINE BUTTER, SUGARS AND PUDDING MIX IN A LARGE MIXER BOWL AND BEAT UNTIL SMOOTH AND CREAMY. BEAT IN EGGS. GRADUALLY ADD THE FLOUR MIXTURE, STIR IN OATS. THE BATTER WILL BE STIFF.
   
4. DROP BY TEASPOONFUL ONTO UNGREASED COOKIE SHEET 2" APART. BAKE FOR 10 TO 12 MINUTES.
   
5. 5 DOZEN
   
6. NOTE: YOU CAN ADD RAISINS TO THIS BATTER.