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ORANGE BUTTER BALL COOKIE

THESE ARE SUPER DELICIOUS.





List of Ingredients



• 1/2 CUP BUTTER
  
• 1 PACKAGEGRAHAM CRACKER CRUMBS ( 13 1/2 OUNCE)
  
• 2 1/4 CUPS CONFECTIONERS' SUGAR
  
• 6 OUNCES FROZEN ORANGE JUICE CONCENTRATE, THAWED
  
• 1 CUP FINELY CHOPPED PECANS
  
• 1 PACKAGE SWEETENED COCONUT FLAKES ( 7 OUNCE )
  






Instructions



1. PLACE THE BUTTER IN A MICROWAVE SAFE DISH AND MICROWAVE 10 SECONDS ON HIGH UNCOVERED TO SOFTEN.
   
2. COMBINE THE GRAHAM CRACKER CRUMBS AND SUGAR IN A 3 QUART OR LARGER BOWL AND STIR WELL. ADD THE SOFTENED BUTTER AND ORANGE JUICE AND PRESS INTO THE DRY MIXTURE USING A FORK OR YOUR FINGERS. CONTINUE COMBINING UNTIL THE DRY INGREDIENTS ARE MOISTENED AND THE MIXTURE LOOKS LIKE A COARSE MEAL. ADD THE PECANS AND STIR WELL TO COMBINE.
   
3. PLACE THE COCONUT ON A PLATE. HAVE A STORAGE CONTAINER HANDY.
   
4. PINCH OFF ENOUGH DOUGH TO MAKE A BALL THE DIAMETER OF A QUARTER. SQUEEZE THE DOUGH IN YOUR HAND AND THEN ROLL INTO A BALL. PLACE THE BALL ON THE COCONUT AND ROLL TO COAT THE ENTIRE BALL. REPEAT THE PROCESS UNTIL YOU HAVE ALL THE DOUGH FINISHED. PLACE IN STORAGE CONTAINER.
   
5. 6 DOZEN
   






Final Comments


WONDERFUL HOMEMADE GIFT TO GIVE DURING THE HOLIDAYS.