Email to VICKEY KOTWICAÂ Â Â Â Â Â Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS PEANUT BUTTER SHORTBREADS List of Ingredients 1/2 CUP SWEET SOFT BUTTER 1/2 CUP SUGAR 1/4 CUP CREAMY PEANUT BUTTER 2 CUPS FLOUR Instructions PREHEAT OVEN TO 300°. COMBINE ALL OF THE INGREDIENTS WITH YOUR FINGERS UNTIL MIXTURE RESEMBLES COARSE MEAL. PRESS THE MIXTURE INTO AN UNGREASED 8" ROUND PAN. WITH A FORK, PRICK DECORATIVE DESIGNS IN THE DOUGH. BAKE FOR ABOUT 1 HOUR OR UNTIL VERY LIGHTLY BROWNED. CUT INTO WEDGES WHILE WARM.