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PEANUT BUTTER SWIRLS COOKIES




List of Ingredients



• 1/2 CUP SHORTENING
  
• 1 CUP SUGAR
  
• 1/2 CUP PEANUT BUTTER
  
• 1 EGG
  
• 2 TABLESLPOONS MILK
  
• 1 1/4 CUP FLOUR
  
• 1/2 TEASPOON SALT
  
• 1/2 TEASPOON BAKING SODA
  
• 1 CUP CHOCOLATE CHIPS
  






Instructions



1. PREHEAT OVEN TO 375°.
   
2. CREAM SHORTENING AND SUGAR, BEAT IN PEANUT BUTTER, EGG AND MILK.
   
3. SIFT TOGETHER THE DRY INGREDIENTS AND ADD, MIXING WELL.
   
4. ROLL DOUGH OUT ON WAXED PAPER ITNO A 15 X8X1/4" THICK RECTANGLE.
   
5. MELT CHOCOLATE CHIPS IN A DOUBLE BOILER AND SPREAD ON DOUGH. ROLL UP JELLY ROLL STYLE, USING THE WAX PAPER TO LIFT SLIGHTLY AT THE TURNS. CHILL FOR AT LEAST 1/2 HOUR.
   
6. SLICE THE COOKIES 1/4" THICK. BAKE ON UNGREASED COOKIE SHEETS FOR 8 TO 10 MINUTES.
   
   
7. 4 DOZEN