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TEA CAKES




List of Ingredients



• 2 EGGS
  
• 1 1/2 CUPS SUGAR
  
• 1/2 CUP SHORTENING
  
• 4 CUPS FLOUR
  
• 1 TEASPOON BAKING SODA
  
• 1/2 TEASPOON SALT
  






Instructions



1. PREHEAT OVEN TO 400°. LIGHTLY GREASE COOKIE SHEETS.
   
2. BEAT SHORTENING AND SUGAR WELL. ADD EGGS. MIX DRY INGREDIENTS TOGETHER AND ADD TO THE SHORTENING MIXTURE UNTIL DOUGH IS STIFF AND DOESN'T SEEM STICKY ( YOU MAY NOT NEED TO ADD ALL OF THE FLOUR).
   
3. ROLL OUT ON A FLOURED BOARD. CUT INTO DESIRED SHAPES. DECORATE WITH SPRINKLES OR COLORED SUGAR. RE-ROLL TRIMMINGS AND CUT INTO SHAPES UNTIL ALL OF THE DOUGH HAS BEEN USED UP.
   
4. BAKE 8 TO 9 MINUTES.
   
5. 4 DOZEN
   SOURCE: COOKIE RECIPE