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VANILLA BUTTER COOKIES

HERE IS A RECIPE WHICH I FOUND FROM THE MC CORMICK PACKAGE. YOU CAN MAKE 4 DELICIOUS COOKIES FROM THIS MASTER RECIPE.





List of Ingredients



• 1 CUP SOFTENED SWEET BUTTER
  
• 1 CUP SUGAR
  
• 1 EGG
  
• 1 TABLESPOON PURE VANILLA
  
• 2 CUPS FLOUR
  
• 1/4 TEASPOON SALT
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. STEP 1: CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGG AND BEAT WELL. BLEND IN VANILLA.
   
3. COMBINE FLOUR AND SALT AND ADD TO CREAMED MIXTURE.
   
4. STEP 2: DROP DOUGH BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEETS.
   
5. BAKE 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN.
   
6. MAKES 36 COOKIES
   
7. VARIATIONS:
   
8. CHOCOLATE CHOCOLATE MINT COOKIES: IN STEP 1, ADD 1 TEASPOON MINT EXTRACT WITH VANILLA EXTRACT. ADD 1/2 CUP COCOA POWDER WITH FLOUR AND SALT. CREAM MIXTURE AND STIR IN 2/3 CUPS CHOCOLATE CHIPS.
   
9. LEMON COOKIES: IN STEP 1, SUBSTITUTE 2 TESPOONS LEMON EXTRACT FOR VANILLA. ADD 2 TEASPOONS GROUND GINGER WITH FLOUR AND SALT. CREAM MIXTURE. IN STEP 2, ROLL DOUGH INTO 1" BALLS AND PLACE ON UNGREASED COOKIE SHEETS. FLATTEN COOKIE DOUGH WITH THE BOTTOM OF A GLASS INTO 2" CIRCLES. BAKE 10 TO 12 MINUTES. SPRINKLE BAKED COOKIES WITH CONFECTIONERS' SUGAR.
   
10. CRANBERRY ALMOND COOKIES: IN STEP 1, SUBSTITUTE 1`TEASPOON ALMOND EXTRACT FOR VANILLA. STIR 1/2 CUP DRIED CRANBERRIES AND 1/2 CUP CHOPPED TOASTED ALMONDS TO CREAMED FLOUR MIXTURE. CONTINUE WITH STEP 2.