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    CHOCOLATE CREAM CREPES

    YOU CAN PURCHASE READY TO USE CREPES OR MAKE THE BATTER FROM SCRATCH.


    List of Ingredients


    • 1 ( 14 OUNCE CAN) EAGLE BRAND SWEETENED CONDENSED MILK
    • 1/4 CUP COLD WATER
    • 1 ( 4 OUNCE PACKAGE ) INSTANT CHOCOLATE PUDDING MIX
    • 1/4 CUP UNSWEETENED COCOA POWDER
    • 1 CUP WHIPPING CREAM, WHIPPED
    • 10 CREPES
    • SIFTED POWDERED SUGAR
    • 1 1/2 CUPS SLICED OR CUT UP FRESH FRUITS, YOUR CHOICE


    Instructions


    1. WITH ELECTRIC MIXER BEAT SWEETENED CONDENSED MILK AND WATER, BEAT IN PUDDING MIX AND COCOA POWDER. FOLD IN WHIPPED CREAM. COVER AND CHILL 15 MINUTES IN REFRIGERATOR.
    2. SPOON A GENEROUS 1/3 CUP OF FILLING INTO CENTER OF EACH CREPE. ROLL UP EACH CREPE. PLACE ON SERVING PLATE. SPRINKLE WITH POWDERED SUGAR. SPOON FRESH FRUITS OVER CREPES.
    3. NOTE: YOU CAN SUBSTITUTE COOL WHIP FOR FRESH WHIPPED CREAM.


    Final Comments


    DELICIOUS DESSERT.

 

 

 


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