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BEEF FAJITAS




List of Ingredients



• 1 1/2 LBS BEEF FLANK STEAK
  
• 1 CUP CHOPPED ONION
  
• 1 GREEN SWEET PEPPER, CUT INTO 1/2" PIECES
  
• 1 JALAPENO PEPPER, CHOPPED
  
• 1 TABLESPOON CILANTRO
  
• 2 CLOVES GARLIC, MINCED OR 1/4 TEASPOON GARLIC POWDER
  
• 1 TEASPOON CHILI POWDER
  
• 1 TEASPOON GROUND CUMIN
  
• 1 TEASPOON GROUND CORIANDER
  
• 1/2 TEASPOON SALT
  
• 8 OUNCE CAN CHOPPED TOMATOES
  
• 12 ( 8") FLOUR TORTILLAS
  
• TOPPINGS: SOUR CREAM, GUACAMOLE, SHREDDED CHEDDAR CHEESE, SALSA
  






Instructions



1. CUT FLANK STEAK INTO 6 PORTIONS. IN ANY SIZE CROCKPOT, COMBINE MEAT, ONION, GREEN SWEET PEPPER, JALAPENO PEPER, CILANTRO, GARLIC, CHILI POWDER, CUMIN, CORRIANDER AND SALT. ADD TOMATOES. COVER AND COOK ON "LOW" FOR 8 TO 10 HOURS OR "HIGH" 4 TO 5 HOURS.
   
2. REMOVE MEAT FROM CROCKPOT AND SHRED. RETURN MEAT TO CROCKPOT AND STIR.
   
3. TO SERVE FAJITAS: SPREAD MEAT MIXTURE INTO FLOUR TORTILLAS AND TOP WITH ABOVE MENTIONED TOPPINGS IF DESIRED. ROLL UP TORTILLAS.
   
4. SERVES 12