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CHILI




List of Ingredients



• 2 POUNDS LEAN GROUND BEEF OR TURKEY
  
• 1 1/2 CUPS CHOPPED ONIONS
  
• 1 1/2 CUPS CHOPPED GREEN PEPPER
  
• 2 GARALIC CLOVES, MINCEDD
  
• 3 ( 28 OUNCE CANS) WHOLE TOMATOES, UNDRAINED, CUT UP
  
• 15 OUNCE CAN KEDNEY BEANS, UNDRAINED
  
• 2 1/2 TABLESPOONS CHILI POWDER
  
• 1 1/2 TEASPOONS GROUND CUMIN
  
• 1 1/2 TEASPOONS SALT
  
• 3/4 TEASPOON PEPPER
  
• COOK AT:
  
• LOW : FOR 8 TO 10 HOURS
  
• HI: FOR 4 TO 5 HOURS
  
• AUTO: FOR 6 TO 7 HOURS
  






Instructions



1. BROWN GROUND BEEF OR TURKEY WITH ONION, GREEN PEPPER AND GARLIC IN SKILLET OVER MEDIUM HEAT ON RANGE UNIT. REMOVE EXCESS GREASE. TRANSFER MIXTURE INTO STONEWARE COOKING POT. ADD REMAINING INGREDIENTS, STIR TO BLEND.
   
2. PLACE COOKING POT INTO HEATING BASE, COVER AND COOK AT DESIRED HEAT SETTING FOR TIME GIVEN. SET AT LOW FOR SERVING.
   
3. SERVES 6 TO 8