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COMPANY CHICKEN CASSEROLE




List of Ingredients



• 8 OUNCES NOODLES
  
• 3 CUPS CHICKEN, COOKED AND DICED
  
• 1/2 CUP DICED CELERY
  
• 1/2 CUP DICED GREEN PEPPER
  
• 1/2 CUP DICED ONION
  
• 4 OUNCES MUSHROOMS DRAINED
  
• 1/2 CUP CHICKEN BROTH
  
• 1/2 CUP PARMESAN CHEESE
  
• 2 TABLESPOONS MELTED BUTTER
  
• 1 CUP SHARP GRATED CHEDDAR CHEESE
  
• 1/2 TEASPOON BASIL
  
• 1 1/2 CUPS SMALL CURD COTTAGE CHEESE
  
• 1 CAN CREAM OF CHICKEN SOUP
  






Instructions



1. COOK NOODLES ACCORDING TO PACKAGE DIRECTIONS UNTIL BARELY TENDER, DRAIN AND RINSE THOROUGHLY UNDER COLD WATER.
   
2. IN A LARGE BOWL, COMBINE THE REMAINING INGREDIENTS WITH NOODLES, MAKING SURE THE NOODLES ARE SEPARATED AND COATED WITH LIQUID.
   
3. POUR MIXTURE INTO A GREASED CROCKPOT. COVER AND COOK ON LOW FOR 6 TO 10 HOURS.
   
4. YOU CAN ALSO COOK ON HIGH FOR 3 TO 4 HOURS.
   
5. SERVES 6