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CROCKPOT BARBEQUE BEEF SANDWICHES




List of Ingredients



• 3 LBS. LEAN CHUCK OR ARM ROAST
  
• 1 CUP BOTTLED BBQ SAUCE
  
• 3/4 CUPS WATER
  
• 1 TABLESPOON DRIED ONION FLAKES
  
• 1 PKG. HAMBURGER OR SANDWICH BUNS
  
• SLICED RED ONION
  
• SLICED DILL PICKLES
  






Instructions



1. TRIM ROAST OF ALL VISIBLE FAT. PLACE IN CROCKPOT AND ADD REMAINING INGREDIENTS, EXCEPT FOR RED ONION AND DILL PICKLES.
   
2. COVER AND COOK ON LOW FOR 6 TO 8 HOURS OR UNTIL MEAT IS VERY TENDER. USING TWO FORKS, SHRED THE MEAT INTO BITE SIZE PIECES.
   
3. TURN THE HEAT TO HIGH AND COOK FOR ABOUT 30 MINUTES LONGER UNTIL SAUCE IS REDUCED.
   
4. SERVE ON BUNS WITH SLICED ONIONS AND SLICED DILL PICKLES.