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CROCKPOT CHICKEN PARMESAN




List of Ingredients



• 1 PACKAGE ONION SOUP MIX
  
• 2 CANS CREAM OF MUSHROOM SOUP
  
• 1 1/2 CUPS MILK
  
• 1 CUP DRY WHITE WINE
  
• 1 CUP WHITE RICE
  
• 6 BONELESS, SKINLESS CHICKEN BREAST HALVES
  
• 6 TEASPOONS BUTTER
  
• 6 TABLESPOONS PARMESAN CHEESE
  






Instructions



1. MIX ONION SOUP, MUSHROOM SOUP, MILK, WINE AND RICE.
   
2. SPRAY CROCKPOT WITH VEGETABLE SPRAY. LAY CHICKEN BREASTS IN CROCKPOT, TOP WITH 1 TEASPOON BUTTER ON EACH BREAST. POUR SOUP MIXTURE OVER CHICKEN, SPRINKLE WITH PARMESAN CHEESE. COVER AND COOK ON LOW 8 TO 10 HOURS OR ON HIGH FOR 4 TO 6 HOURS.