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HAMBURGER DIP




List of Ingredients



• 2 LBS LEAN GROUND BEEF
  
• 1 CUP CHOPPED ONION
  
• 2 CLOVES GARLIC, MINCED ( OR 1/4 TEASPOON GARLIC POWDER)
  
• 2 ( 8 OUNCE CANS) TOMATO SAUCE
  
• 1/2 CUP KETCHUP
  
• 1 1/2 TEASPOONS OREGANO
  
• 2 TEASPOONS WHITE GRANULATED SUGAR
  
• 2 ( 8 OUNCE PACKAGES) SOFTENED, CUBES CREAM CHEESE
  
• 2/3 CUP GRATED PARMESAN CHEESE
  
• 1 TEASPOON MILK CHILI POWDER
  






Instructions



1. IN SKILLET BROWN GROUND BEEF WITH ONION, DISCARD FAT. POUR BROWNED MEAT AND ONION INTO CROCKPOT. ADD GARLIC, SALT, TOMATO SAUCE, KETCHUP, OREGANO, SUGAR, CREAM CHEESE, PARMESAN CHEESE AND CHILI POWDER.
   
2. SET CROCKPOT ON LOW UNTIL CREAM CHEESE HAS MELTED AND IS THOROUOGHLY BLENDED, 1 1/2 TO 2 HOURS. STIR, TASTE AND ADJUST SEASONING IF DESIRED. SET CONTROL TO LOW FOR SERVING.
   
3. SERVE WITH CUBE FRENCH BREAD OR TORTILLA CHIPS.
   
4. IF SPICIER DIP IS DESIRED, USE "HOT" CHILI POWDER IN PLACE OF MILK CHILI POWDER.