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HEARTY BEEF STEW




List of Ingredients



• 1 LB BEEF STEW MEAT
  
• 1 TABLESPOON COOKING OIL
  
• 2 CUPS SMALL RED POTAOTES, QUARTERED
  
• 4 MEDIUM CARROTS, CUT INTO 1/2" PIECES ( 2 CUPS)
  
• 10 3/4 OUNCE CAN CONDENSED CREAM OF MUSHROOM SOUP
  
• 1/2 CUP DRY RED WINE OR BEEF BROTH
  
• 1 ENVELOPE REGULAR ONION SOUP MIX
  
• 1/2 TEASPOON DRIED MARJORAM OR THYME, CRUSHED, OPTIONAL
  
• 9 OUNCE PACKAGE FROZEN CUT GREEN BEANS, THAWED
  






Instructions



1. IN A LARGE SKILLET BROWN MEAT, HALF AT A TIME, IN HOT OIL. DRAIN OFF FAT. IN A 3 1/2 OR 4 QUART CROCKPOT, ADD POTATOES, CARROTS AND MEAT.
   
2. IN A BOWL, COMBINE CONDENSED SOUP, WINE OR BROTH, SOUP MIX AND MARJORAM OR THYME, IF DESIRED. POUR OVER MEAT.
   
3. COVER AND COOK ON LOW HEAT SETTING FOR 8 TO 10 HOURS OR ON HIGH FOR 4 TO 5 HOURS. STIR IN THAWED GREEN BEANS. COOK FOR 5 TO 10 MINUTES LONGER. SERVE OVER RICE OR WIDE NOODLES.
   
4. 4 SERVINGS