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HOT CRANBERRY PUNCH




List of Ingredients



• 4 CUPS UNSWEETENED PINEAPPLE JUICE
  
• 4 CUPS CRANBERRY JUICE
  
• 1/2 CUP BROWN SUGAR, PACKEDD
  
• 1 CUP WATER
  
• 1 TEASPOON WHOLE CLOVES AND 1 CINNAMON STICK TIED IN CHEESECLOTH
  
• 1 TO 2 CUPS VODKA
  






Instructions



1. COMBINE ALL INGREDIENTS EXCEPT VODKA IN CROCKPOT. COVER AND COOK ON "LOW" FOR 4 TO 10 HOURS. ADD VODKA JUST BEFORE SERVING. SERVE HOT, IN PUNCH CUPS.
   
2. SERVES 10 TO 15, ABOUT 2 1/2 QUARTS