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HOT CRANBERRY TEA

THIS DRINK IS PERFECT FOR AN AFTERNOON TEA OR FOR SIMPLY RELAXING BY THE FIRE.





List of Ingredients



• 8 OUNCE PACKAGE FRESH CRANBERRIES OR FROZEN
  
• 3 QUARTS WATER
  
• 2 CUPS SUGAR
  
• 1 CUP CINNAMON RED HOTS
  
• 24 WHOLE CLOVES
  
• 3 CINNAMON STICKS
  
• 3 ORANGES, JUICED
  
• 3 LEMONS, JUICED
  






Instructions



1. BOIL CRANBERRIES IN 1 QUART OF WATER FOR 10 MINUTES, SET ASIDE.
   
2. MIX IN A 4, 5 OR 6 QUART CROCKPOT, 2 QUARTS WATER, SUGAR, RED HOTS, CLOVES, CINNAMON STICKS, COVER AND HEAT ON "HIGH" UNTIL RED HOTS DISSOLVE, APPROXIMATELY 1 HOUR.
   
3. STRAIN CRANBERRY MIXTURE AND STIR INTO CROCKPOT. MIX IN THE JUICE FROM ORANGES AND LEMONS. COVER AND HEAT 2 HOURS ON "HIGH", TURN TO "LOW" TO KEEP WARM AND SERVE DIRECTLY FROM CROCKPOT.