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HOT REFRIED BEAN DIP




List of Ingredients



• 16 OUNCE CAN REFRIED BEANS, DRAINED AND MASHED
  
• 1/4 LB LEAN GROUND BEEF
  
• 3 TABLESPOONS BACON FAT
  
• 1 LB PROCESS AMERICAN CHEESE, CUBED
  
• 1 TO 3 TABLESPOONS TACO SAUCE
  
• 1 TABLESPOON TACO SPICE
  
• GARLIC SALT
  






Instructions



1. IN A SKILLET, BROWN BEANS AND GROUND BEEF WELL IN BACON FAT. ADD TO CROCKPOT. STIR IN REMAINING INGREDIENTS. COVER AND COOK ON HIGH: 1 TO 2 HOURS, OR UNTIL CHEESE IS MELTED. STIRRING OCCASIONALLY. TURN TO LOW UNTIL READY TO SERVE, UP TO 6 HOURS. SERVE WITH WARM TORTILLA CHIPS.
   
2. 1 1/2 QUARTS