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HOT SPICED WINE




List of Ingredients



• 2 BOTTLES DRY RED WINE
  
• 3 APPLES, PEELED, CORED AND THINLY SLICED
  
• 3 WHOLE CLOVES
  
• 2 CINNAMON STICKS
  
• 1/2 CUP SUGAR
  
• 1 TEASPOON LEMON JUICE
  






Instructions



1. COMBINE ALL INGREDIENTS IN CROCKPOT, STIR WELL. COVER AND COOK ON "LOW" FOR 4 TO 12 HOURS OR ON "HIGH" FOR 1 TO 2 HOURS. SERVE HOT, IN PUNCH CUPS OR MUGS.
   
2. SERVES 6 TO 8, ABOUT 2 QUARTS