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MARINERS' FONDUE




List of Ingredients



• 2 ( 10 3/4 OUNCE CANS) CONDENSED CREAM OF CELERY SOUP
  
• 2 CUPS GRATED SHARP PROCESS CHEESE
  
• 1 CUP CHUNKED COOKED LOBSTER
  
• 1/2 CUP CHOPPED COOKED SHRIMP
  
• 1/2 CUP CHOPPED COOKED CRABMEAT
  
• 1/4 CUP FINELY CHOPPED COOKED SCALLOPS
  
• DASH PAPRIKA
  
• DASH CAYENNE PEPPER
  
• 1 LOAF FRENCH BREAD, CUT INTO 1" CUBES
  
• COOK AT:
  
• HIGH: FOR 1 HOUR
  






Instructions



1. COMBINE ALL INGREDIENTS EXCEPT BREAD CUBES IN LIGHTLY GREASED CROCKPOT STIR THOROUGHLY. COVER AND COOK ON HIGH FOR 1 HOUR OR UNTIL CHEESE IS MELTED. TURN TO LOW FOR SERVING.
   
2. USING FONDUE FORKS, DIP BREAD CUBES INTO FONDUE.
   
3. 1 1/2 QUARTS