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PARTY MIX




List of Ingredients



• 2 CUPS O SHAPED OAT CEREAL
  
• 3 CUPS BIT SIZE RICE CEREAL
  
• 2 CUPS BITE SIZE SHREDDED WHEAT CEREAL
  
• 1 CUP PEANUTS, PECANS OR CASHEWS
  
• 1 CU THIN PRETZEL STICKS, OPTIONAL
  
• 1/2 CUP BUTTER OR MARGARINE, MELTED
  
• 4 TABLESLPOONS WORCESTERSHIRE SAUCE
  
• DASH TOBASCO SAUCE
  
• 1/2 TEASPOON EACH SEASONED SALT, GARLIC SALT AND ONION SALT
  






Instructions



1. COMBINE CEREALS, NUTS AND PRETZELS IN CROCKPOT. MIX MELTED BUTTER WITH ALL REMAINING INGREDIENTS, POUR OVER CEREAL MIXTURE IN CROCKPOT AND TOSS LIGHTLY TO COAT.
   
2. "DO NOT COVER CROCKPOT". COOK ON "HIGH" FOR 2 HOURS, STIRRING WELL EVERY 30 MINUTES, THEN TURN TO "LOW" FOR 2 TO 6 HOURS.
   
3. STORE IN AIRTIGHT CONTAINER. MAKES 10 CUPS