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SLOPPY JOES




List of Ingredients



• 3 LBS GROUND BEEF
  
• 1 CUP CHOPPED ONION
  
• 2 CLOVES GARLIC, MINCED OR 1/4 TEASPOON GARLIC POWDER
  
• 1 1/2 CUPS KETCHUP
  
• 1 CUP CHOPPED GREEN SWEET PEPPER
  
• 1/2 CUP WATER
  
• 4 TABLESPOONS EACH BROWN SUGAR, PREPARED MUSTARD, VINEGAR AND WORCESTERSHIRE SAUCE
  
• 3 TEASPOONS CHILI POWDER
  
• HAMBURGER BUNS
  






Instructions



1. IN A LARGE SKILLET BROWN GROUND BEEF, ONION AND GARLIC. COOK UNTIL MEAT IS BROWN AND ONION IS TENDER. DRAIN OFF FAT.
   
2. IN ANY SIZE CROCKPOT, COMBINE KETCHUP, GREEN PEPPER, WATER, BROWN SUGAR, MUSTARD, VINEGAR, WORCESTERSHIRE SAUCE AND CHILI POWDER. STIR IN MEAT MIXTURE. COVER AND COOK ON "LOW" FOR 6 TO 8 HOURS OR "HIGH" 3 TO 4 HOURS. SPOON MIXTURE INTO HAMBURGER BUNS.
   
3. SERVES 8 TO 10
   
4. VARIATIONS: SUBSTITUTE GROUND TURKEY, CHICKEN OR PORK IN PLACE OF GROUND BEEF.