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SLOW COOKER STEW




List of Ingredients



• 2 TO 2 1/2 POUNDS BEEF STEW MEAT, CUT INTO 1" PIECES
  
• 1 MEDIUM ONION, CHOPPED
  
• 6 CARROTS, CUT INTO 1/2" PIECES
  
• 4 RIBS CELERY, CUT INTO 1/2" PIECES
  
• 5 MEDIUM POTATOES, CUT INTO 1/2" PIECES
  
• 28 OUNCE CAN WHOLE TOMATOES, UNDRAINED, CUT UP
  
• 2 ( 10 1/2 OUNCE CANS) BEEF BROTH
  
• 1 1/2 TABLESPOONS WORCESTERSHIRE SAUCE
  
• 2 TABLESPOONS DRIED PARSLEY FLAKES
  
• 2 BAY LEALVES
  
• 1 1/2 TEASPOONS SALT
  
• 1/2 TEASPOON PEPPER
  
• 3 TABLESPOONS QUICK COOKING TAPIOCA
  
• COOK AT:
  
• LOW: FOR 8 TO 10 HOURS
  
• HI: FOR 5 TO 6 HOURS
  
• AUTO: FOR 6 TO 7 HOURS
  






Instructions



1. COMBINE ALL INGREDIENTS IN STONEWARE COOKING POT, STIR TO BLEND.
   
2. PLACE COOKING POT INTO HEATING BASE, COVER AND COOK AT DESIRED HEAT SETTING FOR TIME GIVEN OR UNTIL MEAT AND VEGETABLES ARE TENDER. REMOVE BAY LEAVES BEFORE SERVING. SET AT LOW FOR SERVING.
   
3. SERVINGS 6 TO 8