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SPICY PEACH PUNCH

FOR A CHANGE DURING THE HOLIDAYS, TRY THIS HOT SPICED PUNCH.





List of Ingredients



• 46 OUNCE JAR PEACH NECTAR
  
• 20 OUNCE JAR ORANGE JUICE
  
• 2 TABLESPOONS PLUS 1/2 CUP LIGHT BROWN SUGAR
  
• 1 CINNAMON STICK
  
• 3/4 TEASPOONS WHOLE CLOVES
  
• 1 TABLESPOON LIME JUICE
  






Instructions



1. COMBINE PEACH NECTAR, ORANGE JUICE AND BROWN SUGAR IN CROCKPOT. TIE SPICE IN CHEESECLOTH BAG OR ADD LOOSELY TO PUNCH. COVER AND SET ON "LOW" FOR 2 HOURS OR ON "HIGH" FOR 1 HOUR. STIR IN SUGAR AND LIME JUICE. ALLOW SUGAR TO DISSOLVE, APPROXIMATELY 30 MINUTE. ADJUST TO TASTE. TURN TO LOW TO KEEP PUNCH WARM. SERVE FROM CROCKPOT.