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Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

TRIPLE CHOCOLATE MESS




List of Ingredients



• 1 PACKAGE CHOCOLATE CAKE MIX
  
• 1 PINT SOUR CREAM
  
• 1 SMALL PACKAGE INSTANT CHOCOLATE PUDDING MIX
  
• 1 SMALL BAG CHOCOLATE CHIPS
  
• 3/4 CUPS VEGETABLE OIL
  
• 4 EGGS
  
• 1 CUPS WATER
  






Instructions



1. SPRAY THE INTERIOR OF CROCOPOT WITH NON STICK VEGETABLE SPRAY.
   
2. BEAT ALL INGREDIENTS TOGETHER IN A BOWL AND POUR INTO CROCKPOT.
   
3. COOK ON LOW FOR 6 TO 8 HOURS. SERVE IN A BOWL WITH ICE CREAM.