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WARM FRUIT PUNCH

WARM UP WITH A SPICED PUNCH LACED WITH CITRUS, A NICE ALTERNATIVE TO SPICED CIDER.





List of Ingredients



• 8 CUP WATER
  
• 12 OUNCE FROZEN CRANBERRY/RASPBERRY JUICE CONCENTRATE, THAWED
  
• 12 OUNCE FROZEN ORANGE JUICE CONCENTRATE, THAWED
  
• 6 OUNCE FROZEN LEMONADE CONCENTRATE, THAWED
  
• 1/2 CUP SUGAR
  
• 4 CINNAMON STICKS
  
• 1/4 TEASPOON WHOLE CLOVES
  
• 1/4 TEASPOON WHOLE ALLSPICE
  
• GARNISH: THIN ORANGE SLICES HALVED, UNPEELED
  






Instructions



1. IN A 6 QUART CROCKPOT, COMBINE ALL THE INGRDIENTS. THE SPICES CAN BE TIED IN A CHEESECLOTH AND PLACED IN PUNCH IF DESIRED. COVER AND HEAT ON "HIGH" FOR 3 HOURS, THEN TURN TO "LOW". REMOVE SPICES FROM CROCKPOT WITH A SMALL STRAINER OR SLOTTED SPOON. SERVE DIRECTLY FROM CROCKPOT. GARNISH WITH ORANGE SLICE HALVES IF DESIRED.