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    BLACK FOREST PARFAIT


    List of Ingredients


    • 4 SERVING PACKAGE CHOCOLATE OR VANILLA PUDDING AND PIE FILLING
    • 2 CUPS MILK
    • 21 OUNCE CAN CHERRY PIE FILLING
    • 1 CUP SOUR CREAM


    Instructions


    1. PREPARED PUDDING ACORDING TO PACKAGE DIRECTIONS USING MILK. COVER AND REFRIGERATE 1 HOUR.

    2. LAYER CHERRY PIE FILLING, SOUR CREAM AND PUDDING IN 6 ( 8 OUNCE) PARFAIT GLASSES. SPRINKLE WITH COCOA POWDER OR SHAVED CHOCOLATE.

    3. 6 SERVINGSSOURCE: HOLIDAY RECIPES



 

 

 


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