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EXTRAORDINARY PARFAIT




List of Ingredients



• 4 CUPS MINATURE MARSHMALLOWS
  
• 1/4 CUP MILK
  
• 2 ( 8 OUNCE) PACKAGAES CREAM CHEESE SOFTENED
  
• 1/4 CUP SIFTED CONFECTIONERS' SUGAR
  
• 1 TABLESPOON MILK
  
• 1 OUNCE, UNSWEETENED CHOCOLATE SHAVED ( 1 SQUARE)
  
• 1 CUP WHIPPED HEAVY CREAM
  






Instructions



1. MELT MARSHMALLOWS WITH 1/4 CUP MILK IN A SAUCEPAN OVER LOW HEAT. STIR OCCSIONALLY UNTIL SMOOTH. REMOVE FROM HEAT AND CONTINUE TO STIR UNTIL WELL BLENDED AND SLIGHTLY THICKENED. GRADUALLY ADD MARSHMALLOW MIXTURE TO HALF OF THE SOFTENED CREAM CHEESE, CONSTANTLY MIXING UNTIL WELL BLENDED.
   
2. IN A SEPARATE SAUCE PAN, COMBINE SUGAR, CHOCOLATE SHAVINGS AND 1 TABLESPOON MILK OVER LOW HEAT UNTIL CHOCOLATE IS MELTED. STIR CONSTANTLY TO THOROUGHLY COMBINE INGREDIENTS AND MELTED CHOCOLATE IS SMOOTH.
   
3. POUR MIXTURE OVER REMAINING PORTION OF CREAM CHEESE AND MIX WELL.
   
4. IN A SEPERATE MIXING BOWL WHIP HEAVY CREAM TO STIFF PEAKS. DIVIDE WHIPPED CREAM IN HALF.
   
5. FOLD HALF OF THE WHIPPED CREAM INTO THE CHOCOLATE CREAM CHEESE MIXTURE AND THE REMAINING HALF OF WHIPPED CREAM INTO THE MARSHMALLOW/CREAM CHEESE MIXTURE.
   
6. ALTERNATE LAYERS OF MARASHMALLOW/CREAM CHEESE AND CHOCOLATE CREAM CHEESE UNTIL PARFAIT GLASS IN FULL, ENDING WITH MARSHMALLOW/CREAM CHEESE MIXTURE.
   
7. GARNISH WITH CHOCOLATE SHAVING, THIS IS OPTIONAL.
   
8. CHILL FOR 1 HOUR BEFORE SERVING
   
9. 6 SERVINGS