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LEMON PARFAIT




List of Ingredients



• 1 1/2 CUPS CHILLED WHIPPING CREAM
  
• 1 1/4 CUPS PURCHASED LEMON CURD OR LEMON PIE FILLING
  
• 2 1/2 TABLESPOONS FRESH LEMON JUICE
  
• 2 TABLESPOONS GRATED LEMON PEEL
  
• 3 1/2 CUPS FRESH RASPBERRIES, 3 ( 1/2 PINT BASKETS)
  






Instructions



1. WITH ELECTRIC MIXER, BEAT CREAM IN A LARGE BOWL UNTIL STIFF PEAKS FORM. MIX LEMON CURD OR LEMON PIE FILLING, LEMON JUICE AND LEMON PEEL IN ANOTHER LARGE BOWL TO BLEND. FOLD IN WHIPPING CREAM AND 2 1/2 CUPS RASPBERRIES.
   
2. DIVIDE LEMON MIXTURE AMONG 6 ( 8 TO 10 OZ ) PARFAIT OR DESSERT CUPS. COVER AND CHILL UNTIL PARFAITS ARE COLD AND SET, 30 MINUTES OR OVERNIGHT.
   
3. SPRINKLE WITH REMAINING 1 CUP RASPBERRIES ON TOP AND SERVE IMMEDIATELY.