Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

TIRAMISU WITH TOASTED ALMONDS PARFAIT




List of Ingredients



• 1/2 CUP COFFEE LIQUEUR
  
• 1/2 CUP WATER
  
• 1/4 CUP DARK CORN SYRUP
  
• 2 TABLESPOONS INSTANT ESPRESSO POWDER OR COFFEE POWDER
  
• 2 TABLESPOONS + 3/4 CUPS POWDERED SUGAR
  
• 8 OUNCE PACKAGE SOFTENED CREAM CHEESE
  
• 1 1/2 CUPS CHILLED WHIPPING CREAM
  
• 12 OUNCE POUND CAKE, CUT CROSSWISE INTO 12 SLICES
  
• UNSWEETENED COCOA POWDER
  
• 1/2 CUP SLICED TOASTED ALMONDS
  






Instructions



1. COMBINE 1/2 CUP COFFEE LIQUEUR, 1/2 CUP WATER, 1/4 CUP DARK CORN SYRUP, 2 TABLESPOONS ESPRESSO POWDER AND 2 TABLESLPOONS POWDERED SUGAR IN A BOWL MIXING WELL WITH A WIRE WISK.
   
2. COMBINE 5 TABLESPOONS ESPRESSO SYRUP, 1/2 CUP POWDERED SUGAR AND CREAM CHEESE IN A MIXER BOWL. BEAT UNTIL SMOOTH AND FLUFFY.
   
3. BEAT 1 1/2 CUPS CHILLED WHIPPING CREAM AND REMAINING 1/4 CUP POWDERED SUGAR IN ANOTHER BOWL UNTIL STIFF PEAKS FORM.
   
4. FOLD WHIPPED CREAM INTO THE CREAM CHEESE MIXTURE.
   
5. PLACE 1 CAKE SLICE IN BOTTOM OF EACH PARFAIT GLASSES OR WINE GOBLELTS, ( 6) TEARING AND PRESSING POUND CAKE TO FIT.
   
6. DRIZZLE 1 TABLESPOON ESPRESSO SYRUP OVER EACH. SPREAD 1/3 CUP CREAM CHEESE FILLING OVER EACH GLASS. REPEAT LAYERING WITH REMAINING POUND CAKE SLICES, ESPRESSO SYRUP AND CREAM CHEESE FILLING.
   
7. SIFT UNSWEETENED COCOA POWDER GENEROUSLY OVER PARFAITS.
   
8. COVER PARFAITS AND REFRIGERATE AT LEAST 6 HOURS OR OVERNIGHT.
   
9. JUST BEFORE SERVING, SPRINKLE TOPS WITH TOASTED SLICED ALMONDS.
   
10. 6 SERVINGS