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30 SECOND PIE

Recipe Introduction


THIS RECIPE COMES FROM THE AUGUST 2000 ISSUE OF HOME COOKING.





List of Ingredients



• 6 SERVING SIZE PACKAGE OF INSTANT VANILLA PUDDING MIX
  
• 20 OUNCE CAN UNDRAINED CRUSHED PINEAPPLE
  
• 8 OUNCE CONTAINER SOUR CREAM
  
• 9" GRAHAM CRACKER PIE CRUST
  






Instructions



1. COMBINE PUDDING MIX, PINEAPPLE AND SOUR CREAM. MIX WELL.
   
   
2. POUR INTO CRUST AND CHILL IN REFRIGERATOR UNTIL SET.
   
   
3. 6 SERVINGS