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CARNATION KEY LIME PIE




List of Ingredients



• 9" GRAHAM CRACKER CRUST
  
• 1 1/4 CUPS ( 14 OUNCE CAN) CARNATION SWEETENED CONDENSED MILK
  
• 1/3 CUP ( ABOUT 3 LIMES) FRESH LIME JUICE
  
• 1 TEASPOON GRATED LIME PEEL
  
• 2 CUPS COOL WHIP, THAWED
  






Instructions



1. BEAT SWEETENED CONDENSED MILK AND LIME JUICE IN A SMALL MIXER BOWL UNTIL WELL COMBINED. STIR IN LIME PEEL. POUR INTO CRUST AND SPREAD TOP WITH COOL WHIP.
   
   
2. REFRIGERATE FOR 2 HOUR OR OVER NIGHT UNTIL SET.
   
   
3. 8 SERVINGS