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CREAMY CHOCOLATE LAYERED PIE




List of Ingredients



• 4 OUNCES SOFTENED CREAM CHEESE
  
• 1 TABLESPOON HALF AND HALF
  
• 1 TABLESPOON SUGAR
  
• 12 OUNCE CONTAINER COOL WHIP TOPPING THAWED
  
• KEEBLER CHOCOLATE PIE CRUST
  
• 1 1/2 CUPS HALF AND HALF
  
• 2 ( 4 SERVINGS) JELLO CHOCOLATE INSTANT PUDDING AND PIE FILLING
  






Instructions



1. BEAT CREAM CHEESE, 1 TABLESPOON HALF AND HALF AND SUGAR IN A LARGE BOWL UNTIL SMOOTH. GENTLY STIR IN 1 1/2 CUPS OF COOL WHIP AND SPREAD ON BOTTOM OF CRUST.
   
2. MIX 1 1/2 CUPS OF HALF AND HALF IN A BOWL, ADD PUDDING MIX BEAT WITH A WIRE WHISK FOR 1 MINUTE. ( MIXTURE WILL BE THICK). STIR IN 2 CUPS OF COOL WHIP AND SPREAD OVER CREAM CHEESE.
   
3. REFRIGERATE 4 HOURS OR OVERNIGHT TILL SET. GARNISH WITH REMAINING COOL WHIP. STORE ANY LEFLTOVER PIE IN REFRIGERATOR.
   
4. 8 SERVINGS
   
5. OLD RECIPE FROM THE GOOD HOUSEKEEPING, APRIL 1995 ISSUE