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CREAMY FROZEN LIME PIE




List of Ingredients



• 8" GRAHAM CRACKER CRUST
  
• 8 OUNCE SOFTENED CREAM CHEESE
  
• 14 OUONCE CAN CARNATION SWEETENED CONDENSED MILK
  
• 1 CUP CARNATION EVAPORATED MILK
  
• 1/2 CUP ( ABOUT 3 MEDIUM LIMES) LIME JUICE
  
• 1 TEASPOON GRATED LIME PWWL
  
• LIME SLICES, BERRIES OR MINT SPRIGS, OPTIONAL
  






Instructions



1. BEAT CREAM CHEESE IN A SMALL MIXER BOWL UNTIL SMOOTH. GRADUALLY ADD SWEETENED CONDENSED MILK AND EVAPORATED MILK, BEATING UNTIL SMOOTH.
   
   
2. ADD LIME JUICE AND LIME PEEL, BEATING ON MEDIUM SPEED FOR 1 MINUTE. POUR INTO CRUST, FREEZE FOR AT LEAST 2 HOURS OR UNTIL FIRM.
   
   
3. LET STAND AT ROOM TEMPERATURE FOR 10 TO 15 MINUTES. GARNISH WITH LIME SLICES, ETC. SERVE IMMEDIATELY.
   
   
4. RETURN ANY LEFTOVERS COVERED IN FREEZER.
   
   
5. 8 SERVINGS