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EASY PUMPKIN CREAM PIE




List of Ingredients



• 9" GRAHAM CRACKER CRUST
  
• 15 OUONCE CAN OF LIBBY'S 100% PURE PUMPKIN PUREE
  
• 5.1 OUNCE PACKAGE OF INSTANT VANILLA PUDDING AND PIE FILLING MIX
  
• 1 CUP MILK
  
• 1 TEASPOON PUMPKIN PIE SPICE
  
• 2 CUPS COOL WHIP, THAWED AND DIVIDED
  
• FRESH RASPBERRIES, OPTIONAL
  






Instructions



1. COMBINE THE PUMPKIN, PUDDING MIX, MILK AND PUMPKIN PIE SPICES IN A LARGE MIXER BOWL, BEAT FOR 1 MINUTE OR UNTIL WELL BLENDED. FOLD IN 1 1/2 CUPS COOL WHIP.
   
   
2. SPOON INTO CRUST. FREEZE FOR AT LEAST 4 HOURS OR UNTIL FIRM. LET STAND IN REFRIGERATOR 1 HOUR BEFORE SERVING. JUST BEFORE SERVING, GARNISH WITH REMAINING COOL WHIP AND RASPBERRIES. SERVE IMMEDIATELY.
   
   
3. STORE LEFTOVER PIE COVERED IN FREEZER.
   
   
4. 8 SERVINGS