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FRESH STRAWBERRY AND CHOCOLATE PIE




List of Ingredients



• 6 OUNCE PACKAGE SEMI SWEET CHOCOLATE PIECES, 1 CUP
  
• 8 OUONCE PACKAGE SOFTENED CREAM CHEESE
  
• 3 TABLESPOONS HONEY
  
• 9" FROZEN DEEP DISH PIE CRUST
  
• 4 CUPS FRESH WHOLE STRAWABERRIES, STEMS AND CAPS REMOVED
  
• MELTED SEMI SWEET CHOCOLATE FOR GARNISHING
  






Instructions



1. BAKE PIE CRUST IN A PREHEATED 350° OVEN FOR 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED, SET ASIDE TO COOL.
   
2. IN A SAUCEPAN MELT CHOCOLATE AND COOL.
   
3. IN A BOWL, BEAT CREAM CHEESE UNTIL SOFTENED. GRADUALLY BEAT IN MELTED CHOCOLATE AND HONEY.
   
4. SPREAD MIXTURE INTO PREPARED PIE CRUST.
   
5. COVER AND CHILL PIE 1 TO 2 HOURS.
   
6. ARRANGE STRAWBERRIES IN PIE CRUST. DRIZZLE WITH MELTED CHOCOLATE.
   
7. SERVE IMMEDIATELY.
   
8. 8 SERVINGS