QUICK AND EASY CHEESECAKE PIE
List of Ingredients
- 1 CAN LEMON PIE FILLING
- 8 OUNCE PACKAGE SOFTENED CREAM CHEESE
- GRAHAM CRACKER PIE CRUST
Instructions
- PREHEAT OVEN TO 350°. BAKE PIE CRUST FOR ABOUT 5 MINUTES. REMOVE FROM OVEN AND LET COOL ON A WIRE RACK.
- BEAT TOGETHER THE LEMON PIE FILLING WITH CREAM CHEESE AND POUR INTO PIE CRUST. REFRIGERATE FOR 2 HOURS UNTIL SET OR OVER NIGHT BEFORE SERVING.
- TOP WITH YOUR FAVORITE FRUIT PIE FILLING AND WHIPPED TOPPING, OPTIONAL.
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