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    QUICK AND EASY CHEESECAKE PIE


    List of Ingredients


    • 1 CAN LEMON PIE FILLING
    • 8 OUNCE PACKAGE SOFTENED CREAM CHEESE
    • GRAHAM CRACKER PIE CRUST


    Instructions


    1. PREHEAT OVEN TO 350°. BAKE PIE CRUST FOR ABOUT 5 MINUTES. REMOVE FROM OVEN AND LET COOL ON A WIRE RACK.

    2. BEAT TOGETHER THE LEMON PIE FILLING WITH CREAM CHEESE AND POUR INTO PIE CRUST. REFRIGERATE FOR 2 HOURS UNTIL SET OR OVER NIGHT BEFORE SERVING.

    3. TOP WITH YOUR FAVORITE FRUIT PIE FILLING AND WHIPPED TOPPING, OPTIONAL.



 

 

 


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