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SOUR CREAM PUMPKIN PIE




List of Ingredients



• 9" DEEP DISH PIE SHELL
  
• 2 LARGE EGGS, LIGHTLY BEATEN
  
• 15 OUNCE CAN LIBBY'S 100% PURE PUMPKIN PUREE
  
• 14 OUNCE CAN NESTLE CARNATION SWEETENED CONDENSED MILK
  
• 1 TABLESPOON PUMPKIN PIE SPICES
  
• 2 TEASPOONS GRATED ORANGE PEEL
  
• 1/2 TEASPOON SALT
  
• *****************************************************************************
  
• SOUR CREAM ORANGE TOPPING:
  
• 1 1/4 CUPS SOUR CREAM
  
• 2 TABLESPOONS SUGAR
  
• 2 TEASPOONS THAWAED FROZEN ORANGE JUICE CONCENTRNATE FOR ORANGE FLAVORED LIQUEUR
  
• 1/2 TEASPOON GRATED ORANGE PEEL
  






Instructions



1. PREHEAT OVEN TO 425°.
   
   
2. COMBINE EGGS, PUMPKIN, SWEETENED CONDENSED MILK, PUMPKIN PIE SPICES, ORANGE PEEL AND SALT IN A MEDIUM BOWL, MIXING WELL. POUR INTO PIE SHELL.
   
   
3. BAKE FOR 15 MINUTES. REDUCE OVEN TEMPERATURE TO 350°. AND BAKE FOR AN ADDITIONAL 30 TO 35 MINUTES OR UNTIL CAKE TESTER OR KNIFE INSERTED NEAR CENTER COMES OUT CLEAN. REMOVE FROM OVEN AND COOL 10 MINUTES ON A WIRE RACK.
   
   
4. SPREAD WITH SOUR CREAM ORANGE TOPPING, BAKE FOR 8 MINUTES. COOL COMPLETELY ON WIRE RACK
   
   
5. SOUR CREAM ORANGE TOPPING:COMBINE SOUR CREAM, SUGAR, ORANGE JUICE OR LIQUEUR AND GRATED ORANGE PEEL IN A SMALL BOWL.
   
   
6. 8 SERVINGS