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COCOA CAPPUCCINO MOUSSE




List of Ingredients



• 14 OUNCE CAN SWEETENED CONDENSED MILK
  
• 1/3 CUP COCOA
  
• 3 TABLESPOONS BUTTER
  
• 2 TEASPOONS POWDERED INSTANT ESPRESSO OR COFFEE, DISSOLVED IN 2 TEASPOONS HOT WATER
  
• 2 CUPS ( 1 PINT) COLD WHIPPING CREAM
  






Instructions



1. COMBINE SWEETENED CONDENSED MILK, COCOA, BUTTER AND COFFEE IN A MEDIUM SAUCEPAN. COOK OVER LOW HEAT, STIRRING CONSTANTLY, UNTIL BUTTER MELTS AND MIXTURE IS SMOOTH. REMOVE FROM HEAT AND COOL.
   
   
2. BEAT WHIPPING CREAM IN A LARGE BOWL UNTIL STIFF. GRADUALLY FOLD CHOCOLATE MIXTURE INTO WHIPPED CREAM.
   
   
3. SPOON INTO DESSERT DISHES AND REFRIGERATE UNTIL SET, APPROXIMATELY 2 HOURS.
   
   
4. 8 SERVINGS SOURCE: A HOME BAKERY
   
   






Final Comments


THIS MOUSSE IS WONDERFUL. YOU CAN ALSO LAYER THE MOUSSE WITH FRESH WHIPPED CREAM IN PARFAIT GLASSES, SPRIKLED WITH SHAVED SEMI-SWEET CHOCOLATE AND TOPPED OFF WITH A MARASCHINO CHERRY.