DELICIOUS STRAWBERRY MOUSSE
List of Ingredients
- 12 OUNCE BAG CHOCOLATE CHIPS
- 8 OUNCE CONTAINER THAWED COOL WHIP
- DUNCAN HINES CREAMY HOMESTYLE STRAWBERRIES 'N' CREAM FROSTING
- FRESH STRAWBERRIES, HALVED
Instructions
- MICROWAVE CHOCOLATE CHIPS IN A SAFE MICROWAVE BOWL AND HEAT ON HIGH FOR 1 MINUTE. STIR AND HEAT AN ADDITIONAL MINUTE OR UNTIL COMPLETELY MELTED AND SMOOTH.
- LINE MEDIUM SIZE MUFFIN TIN WITH PAPER LINERS. SPREAD 2 TABLESPOONS OF MELTED CHOCOLATE ON THE INSIDE OF THE PAPER LINERS, MAKING SURE TO SPREAD CHOCOLATE ALL THE WAY TO THE TOP OF THE PAPER LINERS. PLACE IN REFRIGERATOR UNTIL HARD.
- REMOVE FROM REFRIGERATOR AND GENTLY PEEL PAPER LINER FROM CHOCOLATE.
- IN A LARGE MIXING BOWL, GENTLY FOLD TOGETHER THE COOL WHIP AND FROSTING UNTIL WELL BLENDED. SPOON 1/2 CUP OF FROSTING MIXTURE INTO EACH CHOCOLATE BOWL. GARNISH WITH STRAWBERRY HALVES. KEEP REFRIGERATED UNTIL READY TO SERVE.
- 12 SERVINGS
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