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STRAWBERRY MOUSSE

Recipe Introduction


IF YOU LIKE MOUSSE AS MUCH AS I DO, THIS ONE IS FOR YOU. IT IS DELICIOUS AND VERY TASTY.





List of Ingredients



• 1 ENVELOPE UNFLAVORED GELATIN
  
• 1/4 CUP ORANGE JUICE
  
• 3 CUPS FRESH STRAWBERRIES
  
• 1/4 CUP CONFECTIONERS SUGAR
  
• 1/3 CUP WHIPPING CREAM
  
• 4 EGG WHITES
  
• 1/4 CUP SUGAR
  






Instructions



1. SPRINKLE THE GELATIN OVER THE ORANGE JUICE IN A MEDIUM SAUCEPAN. LET IT STAND 5 MINUTES TO SOFTEN. WARM OVER LOW HEAT UNTIL GELATIN HAS DISSOLVED.
   
   
2. HULL STRAWBERRIS AND PLACE IN A FOOD PROCESSOR OR BLENDER. ADD SUGAR AND PROCESS JUST UNTIL PUREED.
   
   
3. TRANSFER TO A MIXING BOWL AND STIR IN GELATIN MIXTURE. REFRIGERATE UNTIL MIXTURE IS THE CONSISTENCY OF RAW EGG WHITES.
   
   
4. WHIP CREAM AND SET ASIDE.
   
   
5. IN A LARGE BOWL, BEAT EGG WHITES UNTIL SOFT PEAKS FORM. WHISK ABOUT 1/4 OF BEATEN EGG WHITES INTO STRAWBERRY MIXTURE.
   
   
6. FOLD IN STRAWBERRY MIXTURE AND WHIPPED CREAM INTO REMAINING BEATEN WHITES.
   
   
7. POUR INTO 6 DESSERT GLASS SERVING BOWLS AND REFRIGERATE AT LEAST 4 HOURS OR UP TO SEVERAL DAYS.
   
   
8. GARNISH WITH FRESH STRAWBERRIES. 6 SERVINGS
   
   






Final Comments


ENJOY!