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ALMOND FUDGE TRUFFLES

I MAKE THESE TRUFFLES FOR THE HOLIDAYS EVERY YEAR. I PUT THEM IN DECORATIVE TINS ALONG WITH THE RECIPE.





List of Ingredients



• 1/2 CUP PLUS 2 TABLESPOONS UNSWEETENED COCOA POWDER
  
• 1 CUP SIFTED CONFECTIONERS' SUGAR
  
• 1/2 CUP CREAM CHEESE, SOFTENED
  
• 1/2 TEASPOON ALMOND EXTRACT
  






Instructions



1. RESERVE 2 TABLESPOONS COCOA POWDER, SET ASIDE.
   
2. IN A FOOD PROCESSOR OR ELECTRIC MIXER ON HIGH SPEED, COMBINE COFECTIONERS' SUGAR, 1/2 CUP COCOA POWDER, CREAM CHEESE AND ALMOND EXTRACT, PROCESSING UNTIL WELL BLENDED.
   
3. DROP CREAM CHEESE MIXTURE BY ROUNDED TEASPOONFULS INTO THE RESERVED COCOA POWDER, ROLL INTO BALLS, PLACE ON A LINED BAKING SHEET AND REFRIGERATE.
   
4. 24 TRUFFLES