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BAKED STUFFED PEACHES




List of Ingredients



• 4 FIRM BUT RIPE PEACHES ( ABOUT 1 1/2 POUNDS)
  
• 8 VANILLA WAFER COOKIES, CRUSHED
  
• 1 EGG, LIGHTLY BEATEN
  
• 1/4 CUPCHOPPED WALNUTSS
  
• 2 TABLESPOONS LIGHT BROWN SUGAR
  
• 1/2 TEASPOON VANILLA EXTRACT
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. CUT PEACHES IN HALF FROM STEM TO ROOT END, THEN TWIST GENTLY TO FREE FRUIT FROM PIT.
   
3. GENTLY TWIST PIT FROM PEACH HALF AND DISCARD.
   
4. ARRANGE PEACH HALVES, CUT SIDE UP IN A LIGHTLY BUTTERED, SHALLOW 1 1/2 QUART BAKING DISH.
   
5. IN A MEDIUM BOWL, MIX TOGETHER THE VANILLA WAFER CRUMBS, EGG, WALNUTS, BROWN SUGAR AND VANILLA. MOUND ABOUT 2 TEASPOONS OF COOKIE MIXTURE IN EACH PEACH CAVITY. ( WHEN BAKED, COOKIE FILLING WILL LOOK LIKE THE PEACH PIT)
   
6. BAKE 15 TO 20 MINUTES, OR UNTIL TOPPING IS COOKED THROUGH AND LIGHTLY BROWNED AND PEACHES ARE SOFT BUT NOT MUSHY AND STILL HOLD THEIR SHAPE. SERVE WARM OR AT ROOM TEMPERATURE.
   
   
7. 4 SERVINGS