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CHOCOLATEY REDUCED FAT TIRAMISU




List of Ingredients



• 1 ( 4 SERVING ) VANILLA S/F OR F/F INSTANT PUDDING AND PIE FILLING
  
• 2 CUPS COLD NONFAT MILK
  
• 3 1/3 CUPS ( 8 OUNCE CONTAINER ) FROZEN REDUCED FAT WHIPPED TOPPING, THAWED
  
• 1 TABLESPOON FRESHLY GRATED ORANGE PEEL
  
• 2 PACKAGES ( 3 OUNCES EACH ) LADY FINGERS, DIVIDED
  
• 1/2 CUP ORANGE JUICE
  
• 1 CUP REDUCED FAT SEMI SWEET BAKING CHIPS, FINELY CHOPPED AND DIVIDED
  






Instructions



1. PREPARE PUDDING AND PIE FILLING AS DIRECTED ON PACKAGE USING NONFAT MILK. GENTLY STIR WHIPPED TOPPING AND ORANGE PEEL INTO PUDDING.
   
2. BRUSH BOTH SIDES OF LADY FINGERS WITH ORANGE JUICE.
   
3. CHOP BAKING CHIPS IN FOOD PROCESSOR, RESERVE 2 TABLESPOONS. SPREAD 3/4 CUP PUDDING MIXTURE ON BOTTOM OF A GLASS 13 X 9" BAKING DISH OR DIVIDE EVENLY BETWEEN DESSERT DISHES. LAYER HALF OF LADYFINGERS, CUT SIDE DOWN OVER PUDDING, SPRINKLE WITH HALF OF BAKING CHIP PIECES. REPEAT THE LAYERS.
   
4. SPRINKLE RESERVED CHIP PIECES EVENLY OVER TOP. COVER REFRIGERATE AT LEAST 2 HOURS. STORE LEFTOVERS COVERED IN REFRIGERATOR.
   
5. 18 SERVINGS
   






Final Comments


A DIFFERENT TWIST ON THE ORIGINAL ONE, BUT STILL DELICIOUS.