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CHOCOLATE ECLAIR DESSERT




List of Ingredients



• 24 GRAHAM CRACKERS, ABOUT 1 BOX
  
• 2 BOXES ( SMALL ) INSTANT VANILLA PUDDING
  
• 4 1/2 CUPS MILK
  
• 12 OUNCE COOL WHIP THAWED
  
• 1 BOX ( SMALL ) INSTANT CHOCOLATE PUDDING MIX
  






Instructions



1. PLACE 8 CRACKERS IN BOTTOM OF A 13 X 9" BAKING PAN.
   
2. MIX VANILLA PUDDINGS AND 3 CUPS OF MILK WELL, LET SIT 2 MINUTES. GENTLY FOLD IN COOL WHIP. POUR 1/2 OF VANILLA PUDDING MIX ON TOP OF GRAHAM CRACKERS. TOP WITH ANOTHER 8 GRAHAM CRACKERS. POUR REMAINING PUDDING MIXTURE OVER CRACKERS. TOP WITH LAST 8 CRACKERS. SET ASIDE.
   
3. MIX THE CHOCOLATE PUDDING WITH 1 1/2 CUPS MILK AND LET SIT 2 MINUTES. SPREAD OVER GRAHAM CRACKERS. PLACE IN REFRIGERATOR FOR 6 HOURS OR OVERNIGHT TO SOFTEN THE CRACKERS. GARNISH WITH STRAWBERRIES IF DESIRED.
   






Final Comments


ENJOY!