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FRUIT FILLED QUESADILLAS




List of Ingredients



• 10 ( 10" ) FLOUR TORTILLAS
  
• 2 TEASPOONS MELTED BUTTER OR MARGARINE
  
• 1 CAN ( 21 OUNCE ) PIE FILLING, YOUR CHOICE
  
• 1 ( 12 OUNCE TUB ) SOFTENED CREAM CHEESE
  






Instructions



1. LIGHTLY BRUSH ONE SIDE OF TORTILLA WITH BUTTER OR MARGARINE. SPREAD THE TORTILLA WITH A THIN LAYER OF CREAM CHEESE. SPREAD ABOUT 1/4 CUP OF PIE FILLING ON ONE HALF OF THE TORTILLA, THEN FOLD THE TORTILLA IN HALF, PRESSING SLIGHTLY TO SEAL THE EDGES.
   
2. IN A LARGE SKILLET ON MEDIUM LOW HEAT, COOK THE TORTILLA UNTIL LIGHTLY BROWNED, ABOUT 4 MINUTES, TURN AND BROWN THE OTHER SIDE.
   
3. DUST WITH CONFECTIONERS' OR CINNAMON SUGAR. SERVE HOT
   
4. EACH QUESADILLA MAY BE SERVED WHOLE OR CUT INTO 3 OR 4 WEDGES.
   






Final Comments


GREAT SNACK.