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LEMON PUDDING DESSERT




List of Ingredients



• 1 CUP COLD BUTTER
  
• 2 CUPS FLOUR
  
• 1 ( 8 OUNCE ) SOFTENED CREAM CHEESE
  
• 1 CUP CONFECTIONERS' SUGAR
  
• 1 ( 8 OUNCE CARTON) WHIPPED TOPPING, THAWED AND DIVIDED
  
• 3 CUPS COLD MILK
  
• 2 ( 3.4 OUNCE PACKAES ) INSTANT LEMON PUDDING MIX
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. IN A BOWL, CUT BUTTER INTO THE FLOUR UNTIL CRUMBLY. PRESS INTO AN UNGREASED 13 X 9" BAKING PAN. BAKE IN OVEN FOR 18 TO 22 MINUTES OR UNTIL SET. COOL ON A WIRE RACK.
   
3. IN A MIXING BOWL, BEAT CREAM CHEESE AND SUGAR UNTIL SMOOTH. FOLD IN 1 CUP WHIPPED TOPING. SPREAD OVER CRUST.
   
4. IN ANOTHER MIXING BOWL, BEAT MILK AND PUDDING MIX ON LOW SPEED FOR 2 MINUTES. CAREFULLY SPREAD OVER THE CREAM CHEESE LAYER. TOP WITH REMAINING WHIPPED TOPPING.
   
5. REFRIGERATE FOR AT LEAST 1 HOUR.
   






Final Comments


ENJOY!