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PEACH CRUMBLE




List of Ingredients



• 3 POUNDS FRESH PEACHES
  
• 1/2 CUP SUGAR
  
• 1 TEASPOON CINNAMON
  
• 1/2 TEASPOON NUTMEG, OPTIONAL
  
• *******************************************************************************
  
• CRUMBLE:
  
• 2 CUPS FLOUR
  
• 1/2 CUP SUGAR
  
• 1/2 CUP PACKED BROWN SUGAR
  
• 3/4 CUP BUTTER OR MARGARINE
  
• 1 1/2 TEASPOONS CINNAMON OR LESS
  
• 1/2 TEASPOON SALT
  






Instructions



1. PREHEAT OVEN TO 375°. BUTTER A 13 X 9" BAKING PAN OR A 12" ROUNDS BAKING DISH.
   
2. TURN FRUIT INTO PREPARED BAKING PAN.
   
3. MIX CRUMBLE INGREDIENTS UNTIL LUMPY AND MOIST ( PINCH WITH FINGERS TO MAKE CRUMBS.
   
4. SPRINKLE OVER FRUIT AND BAKE FOR 35 MINUTES OR UNTIL HOT AND BUBBLY, DUST WITH POWDERED SUGAR WHEN COOLED.
   
5. 12 SERVINGS