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ROOT BEER TORTE




List of Ingredients



• 1 PACKAGE SPICE CAKE MIX
  
• 3/4 CUP ROOT BEER
  
• 4 EGGS
  
• 1/3 CUP COOKING OIL
  
• 3.4 OUNCE PACKAGE INSTANT VANILLA PUDDING MIX
  
• 2 ENVELOPES DREAM WHIP
  
• 1 CUP ICE COLD ROOT BEER
  
• 1 TEASPOON VANILLA
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE AND FLOUR TWO 9" ROUND CAKE PANS.
   
2. BEAT THE CAKE MIX, 3/4 CUP ROOT BEER, EGGS, OIL AND PUDDING MIX IN A LARGE MIXING BOWL UNTIL WELL BLENDED.
   
3. BAKE THE CAKE PANS AS DIRECTED ON BACK OF PACKAGE.
   
4. CHILL CAKES FOR EASY SPLITTING LAYERS. SPLIT EACH LAYER INTO 2 THIN LAYERS. SET ASIDE.
   
5. COMBINE DREAM WHIP, ICE COLD ROOT BEER AND VANILLA IN A CHILLED BOWL. BEAT AS DIRECTED ON PACKAGE.
   
6. SPREAD 1 CUP FILLING BETWEEN LAYERS OF CAKE WITH REMAINING ON TOP.
   
7. SERVE IMMEDIATELY OR STOR IN REFRIGERATOR UNTIL READY TO SERVE.
   
8. 12 SERVINGS
   SOURCE: A RECIPE 4 ALL