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SPONGE CAKE DESSERT




List of Ingredients



• 1 ANGEL FOOD CAKE
  
• 16 OUNCE COOL WHIP THAWED
  
• 2 LARGE COOK AND SERVE VANILLA PUDDING
  
• HEATH OR SKOR'S CANDY BAR BROKEN INTO PIECES OR CHOPPED NUTS
  






Instructions



1. TEAR THE ANGEL FOOD CAKE INTO PIECES. PLACE CAKE PIECES IN BOTTOM OF A 9 X 13" BAKING PAN.
   
2. COOK PUDDING MIXES AS DIRECTED ON PACKAGE, COOL.
   
3. ADD TO ANGEL FOOD CAKE. TOP WITH COOL WHIP.
   
4. SPRINKLE WITH CANDY BAR PIECES OR NUTS IF USING.
   
5. REFRIGERATE UNTIL READY TO SERVE.
   
6. NOTE: YOU CAN JUSE A SPONGE CAKE, OR BUY ENOUGH OF LADY FINGERS TO FILL UP THE BAKING PAN.