Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

VIC'S DEATH BY CHOCOLATE

MY CHILDREN ALWAYS REQUEST THIS DESSERT AND NEVER SEEM TO GET ENOUGH OF IT.





List of Ingredients



• 1 BOX DUNCAN HINE'S DEVIL'S FOOD CAKE
  
• 2 TABLESPOONS FINELY GROUND ESPRESSO COFFEE BEANS
  
• 1/4 TEASPOON CINNAMON
  
• 1 CUP KALUHA LIQUOR
  
• 4 BOXES JELLO INSTANT CHOCOLATE MOUSSE OR FUDGE PUDDING MADE ACCORDING TO PACKAGE DIRECTIONS
  
• 4 SKOR'S BARS, BROKEN UP OR HEATH BARS
  
• 2 ( 12 OUNCE CONTAINERS) THAWED COOL WHIP
  






Instructions



1. BAKE CAKE ACCORDING TO PACKAGE DIRECTIONS WITH THE COFFEE, AND CINNAMON, IN A GREASED 9 X 13" BAKING PAN, OR UNTIL A CAKE TESTER INSERTED IN CENTER COMES OUT CLEAN. REMOVE FROM OVEN AND LET COOL COMPLETELY ON A WIRE RACK.
   
2. WHEN CAKE IS COOLED, PIERCE CAKE WITH A FORK. DRIZZLE WITH THE KALUHA ALL OVER THE CAKE. COVER WITH PLASTIC WRAP AND REFRIGERATE CAKE FOR SEVERAL HOURS OR OVERNIGHT.
   
3. CUT UP CAKE INTO CHUNKS AND PLACE 1/2 OF THE CUBES IN THE BOTTOM OF A LARGE TRUFFLE BOWL 2" HIGH. SPREAD WITH 1/2 OF THE PUDDING MIX, THEN SPRINKLE THE TOP WITH BROKEN UP CANDY, SPREAD WITH 1 CONTAINER OF THAWED COOL WHIP ( IF YOU LIKE YOU CAN ADD DALLOPS OF FUDGE TOPPING ). REPEAT LAYERS ENDING WITH COOL WHIP. SPRINKLE WITH CRUSHED CANDY.
   
4. REFRIGERATE UNTIL READY TO SERVE. REFRIGERATE ANY LEFTOVERS.
   
5. .
   






Final Comments


I ALWAYS ADD THE FUDGE TOPPING TO MAKE IT EXTRA SPECIAL.